{"id":1829,"date":"2003-10-17T16:33:11","date_gmt":"2003-10-17T16:33:11","guid":{"rendered":"http:\/\/www.soulhuntre.com\/items\/date\/2003\/10\/17\/lets-kick-this-down-a-notch\/"},"modified":"2003-10-17T16:33:11","modified_gmt":"2003-10-17T16:33:11","slug":"lets-kick-this-down-a-notch","status":"publish","type":"post","link":"http:\/\/legacyiamsenseiken.local\/2003\/10\/17\/lets-kick-this-down-a-notch\/","title":{"rendered":"Let’s kick this down a notch!"},"content":{"rendered":"
Since the in thing these days seems to be trading recipes instead of actual information<\/a>, I felt the time had come to let you all in on what happens in my kitchen when I whip up some of that old time [[wp:voodoo]].<\/p>\n Then, when “Uncle Flagg’s Deep Dish Despair<\/a>” hit the web, my time had definitely come to pass. I had originally tried to hook this up on my acclaimed cooking show on Oxygen<\/a> during a video conference but it went something like this:<\/p>\n <\/p>\n
\n My esteemed colleagues:<\/b><\/div>\n<\/th>\n “We would like to see something for the holidays, something small… in paper…”<\/td>\n<\/tr>\n | \n | Me:<\/b><\/div>\n<\/th>\n “Like cupcakes?”<\/td>\n<\/tr>\n | \n | Them, looking confused:<\/b> <\/div>\n<\/th>\n (looking confused) | “No, that’s not it – you know, something that won’t makes us look like we are eating too much…”<\/td>\n<\/tr>\n \n | Me:<\/b><\/div>\n<\/th>\n (with infinite patience) | “You mean cupcakes.”<\/td>\n<\/tr>\n \n | The idiots:<\/b><\/div>\n<\/th>\n (starting to drool) | <\/b>“Something with ham, it has to have a lot of ham.”<\/td>\n<\/tr>\n \n | Me:<\/b><\/div>\n<\/th>\n “You want cupcakes!”<\/td>\n<\/tr>\n | \n | |
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